In the production scenario of food and beverages, solenoid valves, with their hygienic design and no dead-angle flow channels, have become key components to ensure production safety and quality. In dairy production lines, it can accurately control the delivery of materials such as fresh milk and starter cultures to avoid the risk of pollution caused by manual operation; in the carbonated beverage filling process, the solenoid valve is combined with a pressure sensor to accurately adjust the injection amount of carbon dioxide to ensure that the gas content of each bottle of beverage is consistent. In the saccharification and fermentation processes of beer brewing, it can control the automatic switching of cleaning liquid, realize CIP online cleaning, and ensure sterility inside the equipment.

At the same time, its fast opening and closing characteristics can reduce material residues and avoid cross contamination, fully complying with the GMP certification standards of the food industry.